89.00

Scientific name: Ocimum basilicum
GERMINATION RATE : 85.00%
Number of italian large leaf basil Seeds /pkt : 30
Type of seed : Premium Heirloom Seeds
Sunlight : Full, Part Sunlight
Life-cycle : Annual

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A frost tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Asian cuisines of India, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent sweet smell. There are many varieties including, thai, purple ruffles and lemon.
Harvest in 60-70 days
Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed.
Best planted at soil temperatures between 18°C and 35°C.
Space plants: 20-25cm

The picture is an indication of type only

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