A member of the Apiaceae. The plants grow to 40–70 cm (16–28 in), with tripinnate leaves that may be curly. The small white flowers form small umbels, 2.54–5 cm (1.00–2.0 in) across. The fruit is about 1 cm long, oblong-ovoid with a slender, ridged beak.
This food is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Vitamin B6, Magnesium, Phosphorus and Selenium, and a very good source of Vitamin A, Vitamin C, Folate, Calcium, Iron, Potassium, Zinc and Manganese.
Chervil is a green herb, like cilantro, basil or parsley, not a woody herb like thyme or rosemary. This means it is usually raised as an annual. This means it likes sun and can be damaged by frost. The seeds are tiny. Plant them about 1/8″ deep in well worked soil. They will take from two to four weeks before you start seeing little green things. When they are 2″ or so, thin them out a bit. Each plant needs about 8″ – 10″ of space.
The picture is an indication of type only
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