The edible part of the leek plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest.
Leeks usually reach maturity in the autumn months, and they have few pest or disease problems.
Leeks can be bunched and harvested early when they are about the size of a finger or pencil,
or they can be thinned and allowed to grow to a much larger mature size.
Hilling leeks can produce better specimens.
With every order you will receive guidelines for sowing, replanting and care.
Also we at GreenMyLife are always a mail away for any questions you may have about your plants.
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Type of seed:Hybrid
Sowing temp:08°C to 30°C
Number of seeds: 30
Tips for better yield:
*Easy to grow.
*Harvest in 105-130 days
*Grow in seed trays, and plant out in 4-6 weeks.
*Sow seed at a depth approximately three times the diameter of the seed.
*Best planted at soil temperatures between 8°C and 30°C.
*Ideal Space for sowing your Leek seeds: 10-15cm
The picture is an indication of type only
We at GreenMyLife are always a mail away for any questions you may have about your plants.