Non GMO, Open Pollinated, Non Treated, Organic Seeds
Number of Seeds: 30
Atomic Red Carrot
75 days. Brilliant red carrots are so healthful and unique-looking, sure to add color to your garden. The 8” roots are high in lycopene, which has been shown in studies to help prevent several types of cancer. Crisp roots are at their best when cooked, and this helps to make the lycopene more usable. Very flavorful.
Chives prefer full sun.
Soil needs to be moist, fertile, rich, and well-draining. Before planting, incorporate 4 to 6 inches of well-composted organic matter. Apply 2 to 3 tablespoons of all-purpose fertilizer (16-16-8) per square foot of planting area. Work compost and fertilizer into the soil to a depth of 6 to 8 inches.
Common name: Arango, Árbol de las Perlas, Behen, Ben Ailé, Ben Nut Tree, Ben Oléifère, Benzolive, Canéficier de l’Inde, Chinto Borrego, Clarifier Tree, Drumstick Tree, Horseradish Tree, Indian Horseradish, Jacinto, Kelor Tree, Malunggay, Marango. Height: 10–12 m (32–40 ft) and the trunk can reach a diameter of 45 cm (1.5 ft). Difficulty level: Easy
Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease. They can also be beneficial when treating cancer.
Bitter gourd plant is a fast growing creeper and is from the family of vines. It is also known as nutritious gourd and bitter melon. Bitter gourd plants vary shape, size and colour but the medicinal uses make bitter melon more important and distinct than other medicinal plants.
The most important use of bitter gourd is, it reduces the blood sugar level and is very good for diabetic patients. Bitter gourd has lots of medicinal uses so you can plant them easily in your garden
Variety: BLACK ROUND BRINJAL
Type of seed: Hybrid
Germination Rate: 70%
Sowing Temperature: 25 to 30 Degree Centigrade
Sunlight Requirement: Full Sun
Scientific Name: Solanum melongena
Other names: Eggplant, Brinjal, Aubergine
Indian names: Bhaingan, Venkaaya
The Brinjal is a Fruit and also called as Eggplant.
The brinjal plant grows just like tomatoes as vines.
*Rich in fiber helps in proper function for digestive system
*It contains zinc reduces the stress levels
*Helps in proper functioning of the digestive systems
*Strengthens heart muscles
Store tatsoi green in cold refrigeration, isolated in the crisper drawer with other cold-storage vegetables. Tatsoi has a short shelf-life and will only last a few days. Store in plastic bag and wait to wash until eating or cooking.
Tatsoi contains high levels of vitamin C, carotenoids, folic acid, calcium and potassium
Seeds: Ridge gourd Seeds
Number of seeds: 40 Seeds
Type: Open Pollinated Indian Heirloom Seeds
Germination: Min 80%
*Ridge gourd is extremely rich in dietary fiber helps in proper functioning of digestive system
*It is low in saturated fat, cholesterol and calories that aids in weight loss.
*It is high in Beta-carotene which is good for enhancing eye sight.
*It is good for skin care, as the blood purifying qualities in it ensures you to stay clear from pimples and acne.
*It acts effective in purifying blood. It boosts up and nourishes the liver health and protects the liver from alcohol intoxication.
Number of Seeds: 40
Variety: Indian Heirloom Seeds
Cucumber is one such vegetable that has numerous benefits for your overall health. From controlling your weight to beautifying your skin, cucumber can do it all.
It can be had raw or cooked to obtain its various benefits. Cucumber can also be used to make curries and sambars. Have you ever had of cucumber sambar? For vegetarians, it can be a perfect dish.
Seeds: Improved Dolichos Guru Seeds
Number of seeds: 25 gm
The hyacinth bean is a very decorative vine that grows rapidly, likes the summer heat and can be used as a vegetable. It is also called Val Bean, Valore bean and Indian Bean.
The complete plant is edible . The young leaves can be eaten in salad, the older leaves can be cooked. The flowers are edible raw. The young beans should be harvested and used to prepare Indian dishes.The dried seed should not be eaten.
Kale is a hardy, cool-season green that is part of the cabbage family. It grows best in the spring and fall and can tolerate all fall frosts. Kale can be used in salads or as a garnish and is rich in minerals and vitamins A and C.
Kale is easy to plant. Set plants at the depth at which they are growing in the container. Space them 18 to 24 inches apart. The leaves will grow bigger if given a lot of space, but smaller leaves tend to be the most tender. After planting, water plants well and apply a liquid fertilizer.
Water the plants regularly but be sure not to overwater them.
Mulch the soil heavily after the first hard freeze; the plants may continue to produce leaves.
The picture is an indication of type only
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