Cow Pea :
Cow peas are cultivated in many regions across the globe, and are so-called for the small black ‘eye’ where the bean is adjoined to the pod within the shell. Despite the name, they are more similar to beans than peas and share many of the same culture requirements as other legumes. Cow peas can be harvested as either a snap bean at approximately 60 days after germination, or as a dry bean after about 90 days. They are susceptible to cold.
- The picture is an indication of type only.
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