₹55.00
Germination percentage: 70 %
Net weight : 30 seeds
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Description for Capsicum F1 Andhra 115
Bell peppers are one of the most popular vegetables grown in home gardens. The bell pepper is native to Central and North America and is easy to grow. There is now a much wider variety of peppers to choose from with different colours and even different shapes.
Peppers are a tender, warm-season crop. They resist most pests and offer something for everyone: spicy, sweet or hot, and a variety of colors, shapes and sizes. For this page, we will focus on sweet bell peppers.
Common name(s): ornamental pepper, Bell pepper,Paprika
Botanical name Capsicum annuum
Indian name Shimala mirch
Botanical name Capsicum annuum
Indian name Shimala mirch
Flower colours: white
Bloom time: Year round
Max reacahble height: 1 to 3 feet
Difficulty to grow: Easy
Planting and care
- Start seeds indoors 8-10 weeks before last spring frost date.
- The temperature must be at least 70 degrees F for seed germination, so keep them in a warm area for the best and fastest results.
- Start pepper seeds three to a pot, and thin out the weakest seedling. Let the remaining two pepper plants spend their entire lives together as one plant.
- The leaves of two plants help protect peppers against sunscald, and the yield is often twice as good as two segregated plants. Begin to harden off plants about 10 days before transplanting. A week before transplanting, introduce fertilizer or aged compost in your garden soil.
- After the danger of frost has passed, transplant seedlings outdoors, 18 to 24 inches apart (but keep paired plants close to touching.)
- Soil should be at least 65 degrees F, peppers will not survive transplanting at temps any colder. Northern gardeners can warm up the soil by covering it with black plastic.
- Put two or three match sticks in the hole with each plant, along with about a teaspoon of fertilizer. They give the plants a bit of sulfur, which they like
Sunlight: partial sun/shade around 3-4 hours of morning/evening sunlight with some afternoon shade.Soil: Loamy with neutral pHWater: When watering your plants, you want to keep a consistent moistness to the soil, but do not allow it to get soggy during the growing season. If the plants do not get enough water, the bell peppers will have a bitter taste. If you use a black plastic mulch, you will need to water the plants more frequently.Temperature: 18°C and 35°C.Fertilizer: To improve the quality of your peppers, place a small amount of fertilizer around each plant early in the growing season. Place the fertilizer about 4 inches from the stem and add water to work it into the soil.
The picture is an indication of type only
Germination percentage: 70 %
Net weight : 30 seeds