Indoor woody plants are a great source for oxygen yield that helps in reducing the sickness syndrome that develops due to air pollution in indoor closed environments which are not suitable for prolonged healthy life. Staying in closed environments can protect you from being vulnerable to diseases but can cause other ailments due to the lack of exposure to fresh air, which are remedial for problems related to physical and mental well-being.
Stem-cutting is another common asexual propagation technique, suited well to herbs and house plants. It involves taking a section of stem from a parent plant and manipulating it to create a new plant. Since the reproduction is asexual, the new plant is genetically identical to the parent and is often referred to as a clone.
A quick video on the correct way to use seedling trays to germinate seeds.
Brussels sprouts are a cruciferous vegetable, which means they are closely related to broccoli, cabbage, etc. They are a long-season growing crop, with time from plant to harvest taking around 6 months for best results. However, its health benefits are worth it. They are extremely high in fibre, protein, and have been shown to significantly lower cholesterol levels. Now to grow this diet starter of a plant, let’s see its main features.
Open-pollinated? Heirloom ? Hybrid ? Watch this short video to get a lowdown on the various types of seeds available in the market.
Who wouldn’t like to wake up with the chirp of birds? Who wouldn’t love to...
In the last write up we discussed about the various types of vertical gardens and why should we practice vertical gardening in the first place. We see how these vertical gardens are slotted in different types according to the purposes they serve. Some are meant for aesthetic purposes while some are carried out for providing fresh produce (vegetables, fruits and herbs).
Organic gardening is all about creating an ecosystem where all the elements help sustain each other. Like for example, the plants help the insects and the beneficial insects help the plant and so on. Using organic fertilizers and organic pesticides can ensure you grow food that is safe for human consumption, and doesnt harm the environment either.
The cabbage is a plant which is closely related to the cauliflower, broccoli, brussels sprouts, and other cole crops. This plant is prepared in a variety of forms across various cuisines. It is rich in vitamins C and K, and dietary fibre. Over half of the cabbage produced in the world comes from China, as it is a very popular vegetable used in their cuisine. Let’s take a look at this vegetable’s main features.