₹220.00
Quantity: 100 grams
Type: Indian Heirloom Seeds
Germination: Min 80%
Heirlooms come from seed that has been handed down for generations in a particular region or area, hand-selected by gardeners for a special trait. Heirloom are open-pollinated.
Home gardeners will likely be more satisfied with heirloom vegetable varsities for the flavor they deliver, and the sheer variety of vegetable types that are available. Blue potatoes, purple carrots, and orange tomatoes are not unusual among heirloom varieties. And perhaps best of all is that gardeners can save the seed from their heirloom vegetable plants, and continue to grow them year after year, and pass them on the family and friends well into the future. The same simply cannot be said for hybrids.
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1.Use Seedling trays and cocopeat for better germination rate.
2.Plant in a sunny location. Vegetables need at least 6 hours of direct sunlight per day. The more sunlight they receive, the greater the harvest and the better the taste.
3.Plant in good soil. Plants’ roots penetrate soft soil easily, so you need nice loamy soil. Enriching your soil with compost provides needed nutrients. Proper drainage will ensure that water neither collects on top nor drains away too quickly.
4.Space your crops properly. Plants set too close together compete for sunlight, water, and nutrition and fail to mature. Pay attention to the spacing guidance with plant tabs.
Check our video on best method for good germination of seeds