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Radish Red Long


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Radish red long are a wonderful low calorie food that is high in nutrients, fiber and flavor. Our Non-GMO open-pollinated heirloom seeds yield crisp red carrot shaped radish that can be plainly eaten or added to chopped salads for extra zest.
Sun -Full Sun
Sow Method-Direct Sow
Planting Time-Fall, Spring
Sow Time-2-4 weeks BLF

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Planting Instructions:
Use furrowing techniques when planting. Plant in rows 6″ apart and cover with ½” of fine soil or sand. When true leaves appear, thin to stand about 2″ apart. Keep evenly moist and firm lightly. Avoid overwatering plants and ensure weeds are kept under control.

Harvesting Instructions:
It can be harvested about 30 days after planting. Avoid waiting too long, as plants become pithy. To check readiness of radishes, push back soil to see if bulbs are formed. Taste a couple before completely harvesting. Cut tops off and store in plastic bags at temperature range of 32-40F.

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