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Use furrowing techniques when planting. Plant in rows 6″ apart and cover with ½” of fine soil or sand. When true leaves appear, thin to stand about 2″ apart. Keep evenly moist and firm lightly. Avoid overwatering plants and ensure weeds are kept under control.
It can be harvested about 30 days after planting. Avoid waiting too long, as plants become pithy. To check readiness of radishes, push back soil to see if bulbs are formed. Taste a couple before completely harvesting. Cut tops off and store in plastic bags at temperature range of 32-40F.