Fundamentals of Vegetable Crop Production

“Fundamentals of Vegetable Crop Production” discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and value addition.

The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is described in the book. The book can be very useful for the students of graduate level.