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Coriander

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  • Scientific name: coriander sativum
    Indian Name: Dhaniya, Kotthambari
    Type of seed:Hybrid
    Sunlight:Full Sun
    Germination rate:Min.70%
    Quantity: 100
    Easy to grow.
    Harvest in 30-45 days
    Sow in garden. Sow seed at a depth approximately three times the diameter of the seed.
    Best planted at soil temperatures between 16°C and 30°C.
    Space plants: thin to 45cm apart
    Broadcast sow and thin to 45 cm apart. Grows to about 60cm. Harvest 30 -45 days A half-hardy herb with feathery leaves. .
    Needs full sun and mulch to prevent drying out. Keep very well watered. If they dry out, then they will bolt to seed. Plant in successions (planting new seed every few weeks) to get a continuous supply.

  • Seeds: Coriander Seeds
    Number of seeds: 60 Seeds
    Type: Open Pollinated Indian Heirloom Seeds
    Germination: Min 70%

    Uses :  All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world

  • Contents
    *Grow Bag-White
    *Potting mix(1 Kg)
    *Seeds(60 seeds)

    How to use:
    *Fill GreenMyLife Potting mix provided into the grow bag
    *Sow the seeds in 0.5- 1.0 depth (Not more than that)
    *Sprinkle the water on a daily basis(Just sprinkle 100ml)
    *You are all set to grow organic greens in your home
    *Germination will happen within 7-10 days
    *Make sure the sunlight availability(at least 3-4 hours)
    *Harvest chemical free organic greens within 40 days.

     

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