How To Grow Chilli?

Chilli is the fruit of plants from the genus Capsicum, and members of the Solanaceae family. There are many varieties of chilli plants, some of which are the hottest peppers known. They can be herbaceous or shrub-like but are branching with green-brown stems and simple oval leaves. The plants produces flowers with five petals, usually white in colour. They are found mostly in Britain, Australia, South Africa, India and other Asian countries.  Read more

How to grow Brussels Sprouts

Brussels Sprouts

Common Name: Brussels Sprouts

Botanical Name: Brassica oleracea

Vegetable Type: Cruciferous

Varieties: Abacus, Maximus, Cronus, Diablo

Brussels sprouts are a cruciferous vegetable, which means they are closely related to broccoli, cabbage, etc. They are a long-season growing crop, with time from plant to harvest taking around 6 months for best results. However, its health benefits are worth it. They are extremely high in fibre, protein, and have been shown to significantly lower cholesterol levels. Now to grow this diet starter of a plant, let’s see its main features.

NOTE: You can buy brussels sprouts seeds from our online garden store – the best place to buy seeds online. We deliver anywhere in India.

Brussels Sprouts flower

Brussels Sprouts flower

Plant Features

Life-Cycle: Annual

Height: 60-120cm

Width: 10-20cm

Flowering season: Early summer (April-May)

Flowers: Medium sized, four-petals, yellow

Foliage: Long, smooth, light green stalk-like leaves

Planting/Growing Details

Sunlight: Full sun, requires 6-8 hours of direct exposure to sunlight daily

Water: Moderately, keep the top one inch of soil moist, but make sure the soil is well-drained and loose

Sowing Season: Brussels sprouts are a cool season crop, and need to be sown two weeks before the cold season begins, depending on your climate.

Sowing Method: Start the seeds off indoors, until they reach a certain height before transplanting them outside. When the young plants are 10-15cm (4-6in) high and have around seven true leaves, transplant to their growing positions, leaving 60cm (2ft) between plants and 75cm (2.5ft) between rows. Before planting, water plants well and water well again after transplanting. However, after the initial transplanting phase, make sure not to overwater the plants as this can affect the quality of the crop yield.

OLYMPUS DIGITAL CAMERA

Care: Make sure to use an organic fertilizer, with high nitrogen and boron content for your crop. Also spread out a layer of mulch over the soil to give a uniform feeding distribution for the plants. Mound the soil around the base to support the plants.

Pests: Birds and caterpillars are the main culprits which hinder the growth of this plant. They eat the leaves of the Brussels sprout in its initial stages. Make sure to keep a net or some sort of covering after transplanting the plants, to avoid this headache.

Harvest: The part that is harvested, are the buds which grow on the stems, in between the leaves. Usually the plant is ready for harvest around 6 months after planting. Wait for one frost to pass before harvesting, as sprouts are said to be the sweetest after a frost has passed. Simply snap them off of the stem, to harvest them. Cutting off the leaves makes the buds easier to reach, thus making harvesting an easier task.

Brussels Sprouts Kitchen

Brussels Sprouts Kitchen

Propagation: Brussels sprouts are primarily propagated by seeds.

As we can see, Brussels sprouts are a long-growing crop. For those of you who live in cooler climes such as hill stations, you can give this crop a go, and reap the rewards of your harvest. Use this sweet, crisp vegetable in your salads, or as a light snack on their own, with the satisfaction of having grown them yourself!

NOTE: You can buy brussels sprouts seeds from our online garden store – the best place to buy seeds online. We deliver anywhere in India.

Happy Gardening

How To Grow Cabbage

Cabbage

Common Name: Cabbage

Indian Names: Gobhi (Hindi), Muttagose (Tamil), Khosu (Kannada)

Botanical Name: Brassica oleracea

Vegetable Type: Cruciferous

Varieties: The different varieties of cabbage according to the different types are given below

  • White: Spring Greens, Dutch
  • Red: Ruby Ball, Red Acre
  • Savoy: Vanguard, Savoy King
Cabbage field

Cabbage field

The cabbage is a plant which is closely related to the cauliflower, broccoli, brussels sprouts, and other cole crops. This plant is prepared in a variety of forms across various cuisines. It is rich in vitamins C and K, and dietary fibre. Over half of the cabbage produced in the world comes from China, as it is a very popular vegetable used in their cuisine. Let’s take a look at this vegetable’s main features.

Read more

How To Grow Brinjal

How To Grow Brinjal

Common Name: Eggplant, Aubergine

Indian Names: Baingan (Hindi), Badenekayi (Kannada), Kathirikayi (Tamil)

Botanical Name: Solanum melongena

Vegetable type: Berry (The brinjal is actually classified as a fruit!)

Varieties: White, Dwarf, Snake

The brinjal, which is commonly known as the eggplant or aubergine in the western world, is closely related to tomatoes and potatoes as it lies in the same Solanum family. It is a staple part of many cuisines all over the world, and used in many popular dishes, with one of the more famous ones (thanks to Disney) being ratatouille. They are also extremely healthy and can be prepared in many ways. Eggplants are high in iron, calcium, and fibre, and are a low-fat, low-calorie food as well. So before this vegetable finds its way onto your dinner table, let’s take a look at its main features.

Read more

Top-10 Easy Veggies to Grow For Beginners

You don’t need a green thumb to grow a bounty of fresh vegetables right in your backyard or balcony. Whether you’re a gardening novice or just want to start a vegetable garden with the least amount of time and effort, here are the top-10 easy to grow vegetables to give you a jump-start to grow delicious, fresh and inexpensive vegetables and fruits in your own backyard. Read more

How To Grow Cucumber

How To Grow Cucumber

Common Name: Cucumber

Indian Names: Kakdi (Hindi), Sautekayi (Kannada)

Botanical Name: Cucumis sativus

Vegetable Type: The cucumber is actually a fruit.

Varieties: Slicing, Pickling, Burpless, Armenian

The cucumber is a plant whose fruits are usually consumed fresh, and used primarily in salads. Its crunchy texture and water content make it an ideal addition to any salad. It is also one of the few vegetables which is said to have parthenocarpic varieties, which means that they can give fruit without pollination. They are actually more than 90% water, but are also high in vitamin K and potassium, along with low calorie and fat content. Let’s take a look at some of its main features.

Read more

How to Grow Drumstick

How to Grow Drumstick

Common Name: Moringa, Horseradish Tree, Benzoil Tree

Indian Names: Murungai (Tamil), Sahajan (Hindi), Nuggekayi (Kannada)

Botanical Name: Moringa oleifera

Varieties: Dwarf, Semidwarf

The drumstick is the fruit of the Moringa oleifera tree, which is native to northern India. It is a very versatile plant, with many applications, outside of cuisine such as herbal washing, water purification, etc. The nutritional benefits of the plant and its leaves are widespread, as it is extremely high in protein, vitamin A,B1,C along with high content of calcium, and iron. It is usually cultivated on a large scale, but it is also grown individually in some cases. Let’s see some of this tree’s main features.

Drumstick fruit

Drumstick fruit

Read more

How To Grow Kale

How To Grow Kale

Common Names: Kale

Botanical Name: Brassica oleracea acephala

Vegetable Type: Leafy green

Varieties: Blue Armor, Blue Scotch, Greenpeace, Squire

Kale plant

Kale plant

The vegetable which is the face of the green, healthy, organic revolution is our one and only kale. It is known for its vast health benefits and has been known to help in preventing diabetes, heart disease, improving bone health, digestion, and maintaining healthy skin and hair. It is high in vitamins A, C, and K as well as minerals such as potassium, manganese, iron, copper, and phosphorus. But enough with nutrition, it also tastes great! It can be steamed, boiled, or eaten fresh in salads or sandwiches. So to enjoy this treat, let’s first take a look at the plant’s main features.

Read more