The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach.
Beetroot (Chukander) is a Winterr season vegetable,
Sow when night Temperature is 20-25°C,
Plant Height: 35 cm,
Root Size: 7-9 cm across
Sowing distance: 30 cm Plant to Plant,
Best for: Bed Sowing,
Sowing method: Direct Sowing
Health benefits:
*Lowers blood pressure
*Removes toxins from the body
*Lowers cholesterol
*Boosts immunity
*Purifies blood and generates blood
Check our video on best method for good germination of seeds