Turnips are cultivated worldwide, as both their taproot and leafy greens are edible. It is considered a nutritional superfood, as it is high in vitamins K, A, C, fibre, calcium, manganese, and folate. They are also used in many different forms in cuisines all over the world. It can be stewed, stir-fried, even juiced in a variety of recipes. While it is known for slight bitterness, many commercial varieties have been bred to take care of this. Let’s take a look at some of the main features of this plant.