The cucumber is a plant whose fruits are usually consumed fresh, and used primarily in salads. Its crunchy texture and water content make it an ideal addition to any salad. It is also one of the few vegetables which is said to have parthenocarpic varieties, which means that they can give fruit without pollination. They are actually more than 90% water, but are also high in vitamin K and potassium, along with low calorie and fat content. Let’s take a look at some of its main features.